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Chemistry and cookery; some theories of chemistry and applications to cookery processes / by Annie Louise Macleod ... and Edith H. Nason ...
Kislak Center for Special Collections - E.F. Smith Collection QD31 .M25 1930
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- Format:
- Book
- Author/Creator:
- Macleod, Annie Louise, 1883-1971.
- Nason, Edith H. (Edith Holloway), 1895- author.
- Series:
- McGraw-Hill euthenics series
- Language:
- English
- Subjects (All):
- Chemistry.
- Cooking.
- Fodo science and technology.
- Physical Description:
- xii, 545 pages : illustrations, diagram ; 21 cm.
- Edition:
- First edition.
- Place of Publication:
- New York [etc.] : McGraw-Hill Book Company, Inc., 1930.
- OCLC:
- 2483680
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