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1. Engineering Solutions for Sustainable Food and Dairy Production : Innovations and Techniques in Food Processing and Dairy Engineering

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Format:

Book

Author/Creator:

• Chandra Deka, Sankar.

Edition:

1st ed. 2025.

Series:

Food Engineering Series, 2628-8095

Publication:

Cham : Springer Nature Switzerland : Imprint: Springer, 2025.

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2. General chemistry destroyer

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Format:

Book

Author/Creator:

• Romano, Jim, author.

Publication:

[Staten Island, New York] : Orgoman, [2025]

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3. Lactose Hydrolysis in Dairy Products

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Format:

Book

Edition:

1st ed. 2025.

Publication:

Cham : Springer Nature Switzerland : Imprint: Springer, 2025.

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4. Nanotechnology in Food Packaging

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Format:

Book

Edition:

1st ed. 2025.

Publication:

Cham : Springer Nature Switzerland : Imprint: Springer, 2025.

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5. Pumpkin Seed: Newer Perspectives

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Book

Author/Creator:

• Bashir, Khalid.

Edition:

1st ed. 2025.

Publication:

Cham : Springer Nature Switzerland : Imprint: Springer, 2025.

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6. Recent Trends and Applications of Leguminous Microgreens as Functional Foods

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Book

Author/Creator:

• Mathur, Piyush.

Edition:

1st ed. 2025.

Publication:

Cham : Springer Nature Switzerland : Imprint: Springer, 2025.

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7. Trishna's Pearson IIT Foundation Chemistry Class 10.

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Format:

Book

Edition:

Thirteenth edition.

Publication:

Uttar Pradesh, India : Pearson India Education Services Pvt. Ltd, [2025]

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8. Trishna's Pearson IIT Foundation Chemistry Class 8.

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Format:

Book

Edition:

Thirteenth edition.

Publication:

Uttar Pradesh, India : Pearson India Education Services Pvt. Ltd, [2025]

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9. Advanced Computational Approaches for Drying in Food Processing

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Format:

Book

Author/Creator:

• Gangawane, Krunal M.

Edition:

1st ed. 2024.

Publication:

Cham : Springer International Publishing : Imprint: Springer, 2024.

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10. Advanced Materials for Multidisciplinary Applications

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Format:

Book

Author/Creator:

• Wu, Marinda.

Edition:

1st ed. 2024.

Publication:

Cham : Springer International Publishing : Imprint: Springer, 2024.

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