Thermodynamics and chemistry

Format:

Book

Author/Creator:

DeVoe, Howard, author.

Language:

English

Subjects (All):

Chemistry--Textbooks.

Chemistry.

Physical Description:

1 online resource

Edition:

Second Edition

Place of Publication:

Department of Chemistry and Biochemistry, College Park, Maryland Howard DeVoe 2020.

Language Note:

In English.

Summary:

Thermodynamics and Chemistry is designed primarily as a textbook for a one-semester course in classical chemical thermodynamics at the graduate or undergraduate level. It can also serve as a supplementary text and thermodynamics reference source.

Contents:

1 Introduction

2 Systems and Their Properties

3 The First Law

4 The Second Law

5 Thermodynamic Potentials

6 The Third Law and Cryogenics

7 Pure Substances in Single Phases

8 Phase Transitions and Equilibria of Pure Substances

9 Mixtures

10 Electrolyte Solutions

11 Reactions and Other Chemical Processes

12 Equilibrium Conditions in Multicomponent Systems

13 The Phase Rule and Phase Diagrams

14 Galvanic Cells

Notes:

Description based on online resource