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Food Product Development Lab Manual
- Format:
- Book
- Author/Creator:
- Prusa, Ken, author.
- Gilbert, Kate, author.
- Language:
- English
- Subjects (All):
- Science--Textbooks.
- Science.
- Chemistry--Textbooks.
- Chemistry.
- Physical Description:
- 1 online resource
- Place of Publication:
- [Place of publication not identified] Iowa State University [2021]
- Language Note:
- In English.
- Summary:
- A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.
- Contents:
- I. Introduction
- II. Required Skills
- III. Formulation
- IV. Processing
- V. Commercialization
- Notes:
- Description based on print resource
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