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Nanobiosensors for the Food Industry / edited by Devendra Sillu, Goh Bey Hing, Nadeem Akhtar.
Springer eBooks EBA - Springer Chemistry and Material Science Collection 2025 Available online
View online- Format:
- Book
- Author/Creator:
- Sillu, Devendra.
- Series:
- Smart Nanomaterials Technology, 3004-8281
- Language:
- English
- Subjects (All):
- Nanobiotechnology.
- Materials.
- Detectors.
- Food--Analysis.
- Food.
- Chemistry.
- Sensors and biosensors.
- Food Chemistry.
- Local Subjects:
- Nanobiotechnology.
- Sensors and biosensors.
- Food Chemistry.
- Physical Description:
- 1 online resource (442 pages)
- Edition:
- 1st ed. 2025.
- Place of Publication:
- Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
- Summary:
- This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. This book begins by providing readers with a fundamental understanding of nanobiosensors, explaining their underlying principles and the cutting-edge technologies that drive their development. It then delves into the pivotal role these nanoscale devices play in addressing crucial issues within the food industry, such as rapid detection of contaminants, allergens, pathogens, and spoilage indicators. Case studies and real-world examples are interwoven throughout the text, illustrating how nanobiosensors are already transforming food safety protocols, allowing for quicker and more precise analyses than ever before. This book is an indispensable companion for those curious about the fusion of material science, innovation, and the food industry, where nanobiosensors play a pivotal role in promoting safer and more sustainable diets in the near future. The audience within this interdisciplinary domain comes from diverse backgrounds, and this book effectively caters to this diversity with its clear and universally understandable scientific language. Additionally, we delve into the socio-economic aspects of this emerging field and tackle potential safety concerns associated with these minuscule marvels. This book serves as a comprehensive resource for understanding the applications of nanobiosensors in the food industry, presenting both current and emerging technologies globally.
- Contents:
- Nanotechnology in Food Industry: Current status and Future trends
- Introduction to Nanobiosensors in the Food Industry: Necessity
- Emerging Technologies in Nanobiosensor Design and Principles
- Nanobiosensors application in Food Food Production and Processing
- Emerging Trends in Nanobiosensors Developments for Quality Control, Nutrients Retainibility and Freshness Assessment
- Nanobiosensors for Food Pathogen Detection: Trends and Limitations. Development of Nanobiosensors for Allergen Detection in Food Products
- Efficient Strategies for Detecting Food Contaminants using Nanobiosensors
- Application of Nanobiosensors for the Detection of Pesticides in Raw and Processed Food
- Nanobiosensors for Detection of Heavy Metals in Food
- New Insights onNanobiosensors Applications for Evaluating the Presence of Chemical and Adulterants in Foods
- Nanobiosensors for Microbial Contaminants and their Impacts on the Food Industry
- Food Packaging and Nanobiosensors: Friends or Foe
- Nanobiosensors for Food Storage and Supply Chain Management
- Techno-economical Aspects andNanobiosensors in Food Industry
- Advancements in Nanobiosensors for Sustainable Food Production to support Circular Economy
- Challenges and Limitations in Nanobiosensor Implementation in Food Sector.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 981-9501-36-9
- 9789819501366
- OCLC:
- 1553778969
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