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Biophysical Chemistry of Proteins : An Introduction to Laboratory Methods / by Engelbert Buxbaum.

Springer Nature - Springer Biomedical and Life Sciences (R0) eBooks 2025 English International Available online

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Format:
Book
Author/Creator:
Buxbaum, Engelbert.
Series:
Biomedical and Life Sciences Series
Language:
English
Subjects (All):
Proteins.
Proteins--Synthesis.
Biochemistry.
Chemistry.
Protein Biochemistry.
Protein Synthesis and Translation.
Local Subjects:
Protein Biochemistry.
Protein Synthesis and Translation.
Proteins.
Biochemistry.
Chemistry.
Physical Description:
1 online resource (911 pages)
Edition:
2nd ed. 2025.
Place of Publication:
New York, NY : Springer US : Imprint: Springer, 2025.
Summary:
This textbook, designed for all scientists interested in protein research, provides a thorough overview of laboratory methods for the biophysical chemistry of proteins. This new edition, completely restructured and expanded for ease of learning, includes sections on analytical techniques, working with proteins, protein size and shape, protein structure, enzyme kinetics, industry enzymology, and a new section on special statistics.
Contents:
Analytical techniques
Microscopy
Single molecule techniques
Preparation of cells and tissues for microscopy
Principles of optical spectroscopy
Photometry
Fluorimetry
Chemiluminescence
Electrophoresis
Immunological methods
Isotope techniques
Purification of proteins
Homogenisation and fractionisation of cells and tissues
Isolation of organelles
Precipitation methods
Chromatography
Membrane proteins
Determination of protein concentration
Cell culture
Protein modification and inactivation
General technical remarks
Amine-reactive reagents
Thiol- and disulphide reactive reagents
Reagents for other groups
Cross-linkers
Detection methods
Spontaneous reactions in proteins
Protein size and shape
Centrifugation
Osmotic pressure
Diffusion
Viscosity
Non-resonant interactions with electromagnetic waves
Protein structure
Protein sequencing
Synthesis of peptides
Protein secondary structure
Structure of protein-ligand complexes
3D-structures
Folding and unfolding of proteins
Enzyme kinetics
Steady-state kinetics
Leaving the steady state: Analysis of progress curves
Reaction velocities
Isotope effects
Isotope exchange
Protein-ligand interactions
General conditions for interpretable results
Binding equations
Methods to measure binding equilibria
Temperature effects on binding equilibrium and reaction rate
Industrial enzymology
Industrial enzyme use
Immobilised enzymes
Special statistics
Quality control
Testing whether or not a model fits the data
Appendix
List of symbols
Greek alphabet
Properties of electrophoretic buffers
Bond properties
Acronyms.
Notes:
Description based on publisher supplied metadata and other sources.
ISBN:
1-0716-4124-7
OCLC:
1564376367

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