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Recent Advances in Industrial Biochemistry / edited by Muhammad Zaffar Hashmi, Aamer Saeed, Syed Ghulam Musharraf, Wang Shuhong.
Springer Nature - Springer Biomedical and Life Sciences eBooks 2024 English International Available online
View online- Format:
- Book
- Author/Creator:
- Hashmi, Muhammad Zaffar.
- Series:
- Biomedical and Life Sciences Series
- Language:
- English
- Subjects (All):
- Biochemistry.
- Biotechnology.
- Food science.
- Food--Analysis.
- Food.
- Chemistry.
- Biochemical engineering.
- Food Science.
- Food Chemistry.
- Bioprocess Engineering.
- Local Subjects:
- Biochemistry.
- Biotechnology.
- Food Science.
- Food Chemistry.
- Bioprocess Engineering.
- Physical Description:
- 1 online resource (447 pages)
- Edition:
- 1st ed. 2024.
- Place of Publication:
- Cham : Springer International Publishing : Imprint: Springer, 2024.
- Summary:
- Biochemistry is concerned with the chemical processes that occur within living organisms and microorganisms. There have been a number of publications focusing on biochemistry and its use for understanding biochemical and molecular mechanisms, with the majority of the literature focusing on bench scale items. To date there has not been a comprehensive work focusing on the techno-economic and industrial aspects of biochemistry from the microeconomic and pilot scales. This text covers current innovations and advances in plant biochemistry, animal biochemistry, microbial biochemistry and medicinal biochemistry plus potential uses of proteomics, genomics, recombinant DNA technology and protein application. Recent Advances in Industrial Biochemistry focuses on methods for recombinant proteins production and purification plus metabolic engineering and other source technologies from the industrial viewpoint, providing comprehensive, up-to-date information and evidence on contemporary development in the field of industrial biochemistry. The major focus of this book is the key issues, opportunities, approaches, advancements, products, innovations and technologies in current biochemistry from micro scale to production at pilot scale. Chapters highlight the many potential commercial prospects in various industries from food to to pharmaceuticals to bioenergy, providing a valuable and unique single resource for researchers. .
- Contents:
- Fermentation and Production of Microorganisms for Industrial Products-An Introduction
- Potential Use of Animals for the Production of Veterinary Products
- Current trends in Extraction, Purification, and Refining of Oils from Various Biological Sources using a biochemical method
- Plants use as a Vaccine
- Plant Based Peptides-Antibiotics
- The Potential use of Plants for the Production of Antibiotics, Proteins, Vaccines and other Products
- Use of Plants in The Drug Industry with a Focus on Emerging Techniques and Trends
- Industrial trends in Antibiotics
- Biofuel Molecules
- Manufacturing of Starch from Rice, Corn, Potato, Wheat and its industrial applications
- Current trends in Biosynthesis of Vitamins
- Current trends in Biosynthesis, Extraction, Purification and Refining of Antibiotics
- Current trends in the development and biochemistry of drugs
- Current Trends in Development of Vaccines from Micro to Industrial Level
- Culturing of Animal Cells, Stem Cells, Tissues, and Organs for Industrial Products: An Introduction
- Amino acids, their Biosynthesis, Extraction, Purification and Refining
- Current trends in Extraction, Purification, and Refining of Oils from Various Biological Sources using a biochemical method.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 3-031-50989-7
- OCLC:
- 1434112971
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