Semimicro Experiments in General Chemistry. W. Bernard King Professor of Chemistry Iowa State College.

Format:

Book

Author/Creator:

King, W. Bernard (Walter Bernard), 1900-

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Prentice-Hall chemistry series

Language:

English

Subjects (All):

Chemistry--Laboratory manuals.

Chemistry.

Microchemistry.

Genre:

Laboratory manuals.

Penn Provenance:

Blank, Fritz (donor)

Corbett, James T. (previous owner)

Physical Description:

xxii, 167, [13] pages illustrations 24 cm

Edition:

Second Edition

Place of Publication:

Englewood Cliffs [N.J.] Prentice-Hall, Inc., 1955.

Contents:

The First Laboratory Period

Experiment 1: Density Measurements

Experiment 2: A Study of Systems, Phases, and Components

Experiment 3: Phase Separation of Heterogeneous Systems

Experiment 4: Change of State as a Means of Separating Mixtures

Experiment 5: Simple and Compound Substances: A Few Chemical Changes

Experiment 6: Common Types of Chemical Changes

Experiment 7: Displacement: Another Common Type of Reaction

Experiment 8: Double Decomposition

Experiment 9: Structure of Matter: Is Matter Continuour or Corpuscular? The Kinetic Theory of Moving Molecules

Experiment 10: Some Common Gas Laws: The Kinetic Theory of Gases

Experiment 11: Molecular Weights from Gas Densities

Experiment 12: Diffusion of Gases as a Means of Determining Molecular Weights

Experiment 13: The Density of Oxygen: Determination of the Volume Occupied by a Gram-molecular Weight (Mole) of Oxygen

Experiment 14: The Law of Constant Proportion

Experiment 15: The Determination of Chemical Formulas

Experiment 16: Valence

Experiment 17: The Discovery of the Periodic Law

Experiment 18: Water as a Solvent-Hydrates

Experiment 19: Factors that Affect the Rate of Chemical Change

Experiment 20: Acids-Bases-Salts

Experiment 21: Electrolytes and NonElectrolytes

Experiment 22: The Preparation of Standard Solutions

Experiment 23: Equilibrium and Reversibility of Ionic Reactions; Completion of Reactions

Experiment 24: Hydrogen Ion Concentration

Experiment 25: A Study of Some Common Equilibria

Experiment 26: Buffer Systems

Experiment 27: The Halogens

Experiment 28: The Qualitative Analysis of Halide Mixtures

Experiment 29: The Hydrogen Halides

Experiment 30: Some Oxygen Compounds of Chlorine

Experiment 31: Some Compounds of Sulfur

Experiment 32: The Nitrogen Family

Experiment 33: Phosphoric Acid

Experiment 34: The Halides of the Nitrogen Family (Demonstration)

Experiment 35: The Thio-Salts of Arsenic and Antimony (Demonstration)

Experiment 36: The Amphoteric Nature of Antimony Oxide

Experiment 37: Hydrocarbons and some of their Derivatives

Experiment 38: Carbohydrates

Experiment 39: Soap

Experiment 40: Colloids

Experiment 41: Some Compounds of Boron and Silicon

Experiment 42: Treatment of Water

Experiment 43: Quantitative Determination of the Hardness of Water

Experiment 44: Electrochemistry

Experiment 45: The Determination of the Faraday

Experiment 46: Oxidizing and Reducing Couples

Experiment 47: Preparation of Compounds

Experiment 48: Optional Preparations

Experiment 49: The Dissolution of Solid Substances

Experiment 50: Placing Metallic Ions into Groups.

Notes:

Contains prefaces to second and first editions.

Student Report Sheets: [5] leaves at end.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has signature of James Thomas Corbett 22 September 1958. Lakewood Rd., Neptune, N.J.

Kislak copy has [4] pages of ms. notes by James Corbett on Experiments 16 & 20 laid in.

Kislak copy is "Third printing October, 1958".

Other Format:

Online version: King, W. Bernard (Walter Bernard), 1900- Semimicro experiments in general chemistry.

OCLC:

1802342