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Advanced Analytical Techniques in Dairy Chemistry / by Kamal Gandhi, Neelima Sharma, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann, Vanita Pandey.
- Format:
- Book
- Author/Creator:
- Gandhi, Kamal., Author.
- Sharma, Neelima., Author.
- Gautam, Priyae Brath., Author.
- Sharma, Rajan, Author.
- Mann, Bimlesh., Author.
- Pandey, Vanita, Author.
- Series:
- Springer Protocols (Springer-12345)
- Springer protocols (Series) 1949-2456
- Springer Protocols Handbooks, 1949-2456
- Language:
- English
- Subjects (All):
- Agriculture.
- Food science.
- Biology-Technique.
- Food-Analysis.
- Chemistry.
- Food Science.
- Biological Techniques.
- Food Chemistry.
- Food Analysis.
- Local Subjects:
- Agriculture.
- Food Science.
- Biological Techniques.
- Food Chemistry.
- Food Analysis.
- Physical Description:
- 1 online resource (XVII, 270 pages) : 1 illustrations
- Edition:
- 1st ed. 2022.
- Contained In:
- Springer Nature eBook
- Place of Publication:
- New York, NY : Springer US : Imprint: Springer, 2022.
- System Details:
- text file PDF
- Summary:
- This book compiles the advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, Western blotting et cetera It provides step-by-step protocols for easy reproduction. It also provides troubleshooting guides. This one-of-a-kind protocols book is specifically designed for techniques used in Dairy Science research. It discusses all the necessary steps in different techniques, starting from sample preparations, standardizations and safety measures. It discusses the different techniques in assessing the quality of milk and milk products especially concerning to adulteration. It also includes the techniques used in assessing the active components in functional foods. The book is meant for students and researchers working in the field of Dairy and Food science. It is also useful for experts in the Dairy Industry.
- Contents:
- Chapter 1. Basic Laboratory Skills
- Chapter 2. Chromatography
- Chapter 3. Centrifugation
- Chapter 4. Polyacrylamide Gel Electrophoresis
- Chapter 5. Western Blotting
- Chapter 6. Membrane processes
- Chapter 7. Potentiometry
- Chapter 8. Spectroscopy
- Chapter 9. Infrared (IR) spectroscopy
- Chapter 10. Mass Spectroscopy
- Chapter 11. Atomic absorption spectroscopy
- Chapter 12. Lateral Flow Assay.
- Other Format:
- Printed edition:
- ISBN:
- 978-1-0716-1940-7
- 9781071619407
- Access Restriction:
- Restricted for use by site license.
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