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The Cooking of Burgenland and the other Austrian provinces / by Alois Schmidl ; illustrated by Robert Szinovatz ; English translation by Robert Strauch.
LIBRA - Blank Collection TX721 .S36 1992
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- Format:
- Book
- Author/Creator:
- Schmidl, Alois, author.
- Language:
- English
- German
- Subjects (All):
- Cooking, Austrian.
- Cooking--Austria--Burgenland.
- Cooking.
- Austria--Burgenland.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 127, [9] pages : illustrations ; 22 cm
- Place of Publication:
- Eisenstadt : Edition Roetzer, [1992]
- Language Note:
- Translated from the German; recipe titles in English and German.
- Contents:
- Appetizers "Vorspeisen"
- Soups and Soup Additions "Suppen und Suppeneinlagen"
- Fish "Fisch"
- Main Dishes "Hauptgerichte"
- Side Dishes "Beilagen"
- Vegetables "Gemüse"
- Salads "Salate"
- Sauces "Saucen"
- Desserts and Pastries "Nachspeisen und Mehlspeisen".
- Notes:
- Publisher's advertisements: [1] page at end.
- Contains red ribbon bookmark.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 3853742165
- 9783853742167
- OCLC:
- 33031484
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