The Cooking of Burgenland and the other Austrian provinces

MLA

Schmidl, Alois, et al. The Cooking of Burgenland and the other Austrian provinces. Eisenstadt : Edition Roetzer, [1992]

APA

Schmidl, A., Strauch, R., Szinovatz, R., Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) & Culinary Collection (University of Pennsylvania). (1992). The Cooking of Burgenland and the other Austrian provinces. Eisenstadt : Edition Roetzer.

Chicago

Schmidl, Alois, Robert Strauch, Robert Szinovatz, Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) and Culinary Collection (University of Pennsylvania). The Cooking of Burgenland and the other Austrian provinces. Translated by Robert Strauch. Eisenstadt : Edition Roetzer, [1992]