The basics of general, organic, and biological chemistry.

Format:

Book

Contributor:

Open Textbook Library, distributor.

Series:

Open Textbook Library.

Open textbook library.

Language:

English

Subjects (All):

Chemistry--Textbooks.

Chemistry.

Genre:

Textbooks.

Physical Description:

1 online resource : illustrations (some colour).

Updated irregularly.

Distribution:

Minneapolis : Open Textbook Library.

Place of Publication:

Arlington, Virginia : Saylor Academy, [2011]-

System Details:

Mode of access: World Wide Web.

text file

Summary:

"The Basics of General, Organic, and Biological Chemistry is for the one-semester General, Organic and Biological Chemistry course. The authors designed this textbook from the ground up to meet the needs of a one-semester course. It is 20 chapters in length and approximately 350-400 pages; just the right breadth and depth for instructors to teach and students to grasp."--Open Textbook Library.

Contents:

Chemistry, matter, and measurement

Elements, atoms, and the periodic table

Ionic bonding and simple ionic compounds

Covalent bonding and simple molecular compounds

Introduction to chemical reactions

Quantities in chemical reactions

Energy and chemical processes

Solids, liquids, and gases

Solutions

Acids and bases

Nuclear chemistry

Organic chemistry : alkanes and halogenated hydrocarbons

Unsaturated and aromatic hydrocarbons

Organic compounds of oxygen

Organic acids and bases and some of their derivatives

Carbohydrates

Lipids

Amino acids, proteins, and enzymes

Nucleic acids

Energy metabolism.

Notes:

This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license.

Description based on online version, 2011; Title from OTL website (viewed on July 26, 2016)

ISBN:

1453311092

9781453311097

OCLC:

954003923

Access Restriction:

Open Access Unrestricted online access