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La gamelle et l'outil : manger au travail en France et en Europe de la fin du XVIIIe siècle à nos jours / sous la direction de Thomas Bouchet, Stéphane Gacon, François Jarrige, François-Xavier Nérard et Xavier Vigna.
Van Pelt Library GT2853.F7 G35 2016
Available
- Format:
- Book
- Language:
- French
- Subjects (All):
- Food habits--France--History.
- Food habits.
- Employees.
- Nutrition.
- History.
- Industrial sociology.
- France.
- Food habits--Europe--History.
- Europe.
- Industrial sociology--France--History.
- Industrial sociology--Europe--History.
- Employees--Nutrition--France--History.
- Employees--Nutrition--Europe--History.
- Physical Description:
- 367 pages : illustrations ; 24 cm
- Place of Publication:
- Nancy : Éditions Arbre bleu, 2016.
- Notes:
- Includes bibliographical references.
- ISBN:
- 9791090129153
- OCLC:
- 948551026
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