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Edible Medicinal And Non-Medicinal Plants : Volume 7, Flowers / by T. K. Lim.

SpringerLink Books Biomedical and Life Sciences 2014 Available online

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Format:
Book
Author/Creator:
Lim, Tong Kwee, author.
Contributor:
SpringerLink (Online service)
Language:
English
Subjects (All):
Life sciences.
Medicine.
Chemistry.
Agriculture.
Biochemistry.
Biodiversity.
Physical Description:
1 online resource : illustration
Contained In:
Springer eBooks
Place of Publication:
Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
System Details:
Mode of access: World Wide Web.
text file PDF
Summary:
This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plants with edible flowers whose floral parts including the stalk and flower nectar are eaten as conventional or functional food and may provide a source of food colorant, additive or neutraceuticals. This volume covers plant species with edible flowers from families Acanthaceae to Fabaceae in a tabular form and seventy five such species from the families Amaryllidaceae, Apocynaceae, Asclepiadaceae, Asparagaceae, Asteraceae, Balsaminaceae, Begoniaceae, Bignoniaceae, Brassicaceae, Cactaceae, Calophyllaceae, Caprifoliaceae, Caryophyllaceae, Combretaceae, Convolvulaceae, Costaceae, Doryanthaceae and Fabaceae in detail. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts about 200 coloured illustrations are included. As in the preceeding six volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
Contents:
Introduction
Amaryllidaceae
Apocynaceae
Asclepiadaceae
Asparagaceae
Asteraceae
Balsaminaceae
Begoniaceae
Bignoniaceae
Brassicaceae
Cactaceae
Calophyllaceae
Caprifoliaceae
Caryophyllaceae
Combretaceae
Convolvulaceae
Costaceae
Doryanthaceae
Fabaceae.
Other Format:
Printed edition:
ISBN:
9789400773950
Access Restriction:
Restricted for use by site license.

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