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The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully recreated for cooking and enjoying today / by Esther B. Aresty.
Kislak Center for Special Collections - Rare Book Collection TX645 .A74 1978
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Kislak Center for Special Collections - Rare Book Collection TX645 .A74 1978
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LIBRA TX645 .A74 1978
Available from offsite location
- Format:
- Book
- Author/Creator:
- Aresty, Esther B.
- Language:
- English
- Subjects (All):
- Cooking--History.
- Cooking.
- History.
- International cooking.
- Penn Provenance:
- Aresty, Esther B. (donor) (copies 1 & 2)
- Grad, Laurie Burrows (donor)
- Physical Description:
- 254 pages : illustrations ; 23 cm
- Place of Publication:
- Indianapolis : Bobbs-Merrill, [1978] c1964.
- Notes:
- Bibliography: pages 232-240.
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 4003598
- Online:
- Laurie Burrows Grad Collection Home Page
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