The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully recreated for cooking and enjoying today

MLA

Aresty, Esther B., Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania) and Laurie Burrows Grad Collection (University of Pennsylvania). The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully recreated for cooking and enjoying today. Indianapolis : Bobbs-Merrill, [1978] c1964.

APA

Aresty, E., Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania) & Laurie Burrows Grad Collection (University of Pennsylvania). (1978). The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully recreated for cooking and enjoying today. Indianapolis : Bobbs-Merrill.

Chicago

Aresty, Esther B., Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania) and Laurie Burrows Grad Collection (University of Pennsylvania). The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully recreated for cooking and enjoying today. Indianapolis : Bobbs-Merrill, [1978] c1964.