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Food and natural resources / edited by David Pimentel, Carl W. Hall.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food supply.
- Agriculture.
- Natural resources.
- Physical Description:
- xviii, 512 pages : illustrations ; 24 cm
- Place of Publication:
- San Diego : Academic Press, [1989]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0125565550
- OCLC:
- 17841189
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