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The cuisine of sacrifice among the Greeks / Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand ... [and others] ; translated by Paula Wissing.
Van Pelt Library BL795.S23 D4713 1989
Available
- Format:
- Book
- Author/Creator:
- Detienne, Marcel.
- Standardized Title:
- Cuisine du sacrifice en pays grec. English
- Language:
- English
- French
- Subjects (All):
- Sacred meals--Greece.
- Sacred meals.
- Sacrifice--Greece.
- Sacrifice.
- Cults--Greece.
- Cults.
- Greece.
- Physical Description:
- vii, 276 pages : illustrations ; 24 cm
- Place of Publication:
- Chicago : University of Chicago Press, 1989.
- Notes:
- Translation of: La cuisine du sacrifice en pays grec.
- Includes index.
- Bibliography: pages 204-220.
- ISBN:
- 0226143511
- 0226143538
- OCLC:
- 18747456
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