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A psychology of food : more than a matter of taste / Bernard Lyman.
- Format:
- Book
- Author/Creator:
- Lyman, Bernard, 1924-
- Language:
- English
- Subjects (All):
- Food--Psychological aspects.
- Food.
- Physical Description:
- ix, 189 pages : illustrations ; 23 cm
- Place of Publication:
- New York : Van Nostrand Reinhold Co., [1989]
- Notes:
- "An AVI book."
- Includes index.
- Bibliography: pages 161-173.
- ISBN:
- 0442259395
- OCLC:
- 17650464
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