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Bowes and Church's Food values of portions commonly used / rev. by Jean A.T. Pennington.
LIBRA Oversize TX551 .B64 1989
Available from offsite location
- Format:
- Book
- Author/Creator:
- Bowes, Anna De Planter.
- Standardized Title:
- Food values of portions commonly used
- Language:
- English
- Subjects (All):
- Food.
- Nutrition.
- Food--Composition--Tables.
- Nutrition--Tables.
- Medical Subjects:
- Food.
- Nutrition.
- Genre:
- Tables.
- Tables (Data)
- Physical Description:
- xxiii, 328 pages ; 28 cm
- Edition:
- Fifteenth edition.
- Place of Publication:
- Philadelphia : Lippincott, [1989]
- Notes:
- Includes index.
- Bibliography: pages 288-297.
- ISBN:
- 0397547277
- OCLC:
- 19780041
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