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Food in Tibetan life / Rinjing Dorje ; illustrated by the author ; Tibetan script by Venerable T. G. Dhongthong.

Penn Museum Library GT2853.T52 D67 1985
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LIBRA - Blank Collection GT2853.T52 D67 1985
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Format:
Book
Author/Creator:
Rinjing Dorje, 1949-
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Tibetan
Subjects (All):
Tibet Autonomous Region (China)--Social life and customs.
Tibet Autonomous Region (China).
Cooking, Tibetan.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Physical Description:
120 pages : illustrations ; 24 cm
Place of Publication:
London : Prospect Books, 1985.
Notes:
Includes index.
Some of the preliminaries and some of the captions are also in Tibetan.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
090732522X
0907325262
OCLC:
14719494

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