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Report.
Van Pelt Library RA8 .J6 v.1 (1956)-v.2 (1963), v.6 (1961), v.8 (1964)-v.11(1967), v.13 (1969)-v.14 (1970), v.16 (1972), v.18 (1974)-v.20 (1976)
Available
- Format:
- Journal/Periodical
- Author/Creator:
- Joint FAO/WHO Expert Committee on Food Additives.
- Language:
- English
- Subjects (All):
- Food additives--Congresses.
- Food additives.
- Genre:
- Periodicals.
- Conference papers and proceedings.
- Physical Description:
- volumes ; 25-29 cm
- 1st (1957)-
- Place of Publication:
- Rome : Food and Agriculture Organization of the United Nations.
- Notes:
- Each vol. has also a distinctive title.
- Vols. for 1957-75 issued as Food and Agriculture Organization of the United Nations. FAO nutrition meetings report series; vols. for 1976- issued as Food and Agriculture Organization of the United Nations. FAO and nutrition series.
- Another edition of the Report is published in Geneva by World Health Organization in its Technical report series.
- OCLC:
- 2337745
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