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Bibliography of culinary history : food resources in eastern Massachusetts / Barbara Ketcham Wheaton and Patricia Kelly.
LIBRA TX651 .W54 1988
Available from offsite location
- Format:
- Book
- Author/Creator:
- Wheaton, Barbara Ketcham.
- Language:
- English
- Subjects (All):
- Gastronomy--Bibliography.
- Gastronomy.
- Cooking.
- Library resources.
- Cooking--Bibliography--Union lists.
- Cooking, American--Bibliography--Union lists.
- Cooking, American.
- Cooking--Massachusetts--Bibliography--Union lists.
- Massachusetts.
- Cooking--Library resources.
- Genre:
- Bibliographies.
- Union catalogs.
- Physical Description:
- 379 pages ; 29 cm
- Place of Publication:
- Boston, Mass. : G.K. Hall, [1988?]
- Notes:
- Includes indexes.
- ISBN:
- 0816104557
- OCLC:
- 187417162
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