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Flavor chemistry : trends and developments / Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of the North American Continent (195th Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988.
LIBRA TP372.5 .C465 1988
Available from offsite location
- Format:
- Book
- Conference/Event
- Conference Name:
- Chemical Congress of the North American Continent (3rd : 1988 : Toronto, Ont.)
- Series:
- ACS symposium series 0097-6156 ; 388.
- ACS symposium series. 0097-6156 ; 388
- Language:
- English
- Subjects (All):
- Flavor--Congresses.
- Flavor.
- Flavoring essences--Congresses.
- Flavoring essences.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- viii, 246 pages ; 23 cm.
- Place of Publication:
- Washington, DC : ACS, 1989.
- Notes:
- Includes bibliographies and indexes.
- ISBN:
- 0841215707
- OCLC:
- 19064090
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