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Die deutsche Speisefettversorgung, betrachtet unter dem Gesichtspunkt der massnahmen der Reichsregierung zur Stützung des Buttermarktes und zur Förderung der inländischen Fetterzeugung / Vorgelegt von diplomkaufmann cand. rer. pol. Herbert Schinke.
LIBRA HD9441.G42 S4 1934
Available from offsite location
- Format:
- Book
- Thesis/Dissertation
- Author/Creator:
- Schinke, Herbert, 1911-
- Language:
- German
- Subjects (All):
- Butter.
- Margarine.
- Dairy laws--Germany.
- Dairy laws.
- Food supply--Germany.
- Food supply.
- Germany.
- Physical Description:
- 3 preliminary leaves, 5-163 pages, 1 leaf ; 24 cm
- Place of Publication:
- Breslau : Selbstverlag des Verfassers, 1934.
- Notes:
- "Anhang" (p. 123-160) contains legislation.
- Inaug.-diss.--Jena.
- "Literatur-verzeichnis": pages 161-163.
- OCLC:
- 21917355
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