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Food Conservation / edited by Astri Riddervold and Andreas Ropeid.
LIBRA - Blank Collection TP371.2 .F66 1988
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- Format:
- Book
- Conference/Event
- Conference Name:
- International Conference on Ethnological Food Research (7th : 1987 : Sogndal, Norway)
- Language:
- English
- Subjects (All):
- Food--Preservation--Congresses.
- Food.
- Food--Preservation.
- Genre:
- Conference papers and proceedings.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 224 pages : illustrations, maps ; 24 cm
- Distribution:
- Charlottesville, Va. : Distributed in the USA by The University Press of Virginia,
- Place of Publication:
- London : Prospect Books, 1988.
- Contents:
- Introduction
- Historical
- Cultural
- Technical.
- Notes:
- Cover title: Food conservation : ethnological studies.
- "... contains the 24 papers delivered [at the] Seventh International Conference on Ethnological Food Research held at Sogndal, Norway, from 10 to 14 June, 1987"--P. [4] of cover.
- Includes bibliographies.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0907325408
- OCLC:
- 18962469
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