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Nutrition, stress, and aging : a holistic approach to the relationships among stress and food selection, digestion, nutrients, body weight, disease, and longevity / Donald R. Morse and Robert L. Pollack ; with a foreword by Alan P. Berg.
- Format:
- Book
- Author/Creator:
- Morse, Donald R.
- Series:
- Stress in modern society ; no. 17.
- Stress in modern society ; no. 17
- Language:
- English
- Subjects (All):
- Nutrition.
- Stress (Psychology).
- Food habits.
- Longevity.
- Physical Description:
- xii, 244 pages ; 23 cm.
- Place of Publication:
- New York : AMS Press, [1988]
- Notes:
- Includes indexes.
- Bibliography: pages 215-232.
- ISBN:
- 0404632688
- OCLC:
- 18223961
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