1 option
L'alimentation et la cuisine à Rome / par Jacques André.
Van Pelt Library TX360.R64 A53 1981
Available
- Format:
- Book
- Author/Creator:
- André, Jacques.
- Series:
- Collection d'études anciennes
- Collection d'études anciennes.
- Language:
- French
- Subjects (All):
- Diet--Rome--History.
- Diet.
- Cooking, Roman.
- Physical Description:
- 252 pages ; 24 cm.
- Edition:
- Nouvelle édition.
- Place of Publication:
- Paris : Belles Lettres, 1981.
- Notes:
- Includes bibliographical references and indexes.
- ISBN:
- 2251328475 :
- OCLC:
- 8602968
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.