1 option
Composition of foods : baby foods ; raw, processed, prepared / by Consumer and Food Economics Institute ; principal investigators, Susan E. Gebhardt, Rena Cutruielli, Ruth H. Matthews.
LIBRA Oversize S21.A37 C5 no.8-3
Available from offsite location
- Format:
- Book
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 8-3.
- Agriculture handbook ; no. 8-3
- Language:
- English
- Subjects (All):
- Food Analysis.
- Infant Nutrition.
- Nutritive Value.
- Food--Composition.
- Food.
- Infants--Nutrition.
- Infants.
- Medical Subjects:
- Food Analysis.
- Infant Nutrition.
- Nutritive Value.
- Physical Description:
- vi, 231 pages : tbls. ; 28 cm.
- Edition:
- Revised Dec. 1978.
- Other Title:
- Baby foods.
- Place of Publication:
- Washington, D.C. : Science and Education Administration, U.S. Dept. of Agriculture, 1978.
- Notes:
- Bibliography: page 4.
- OCLC:
- 10162772
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.