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Composition of foods : finfish and shellfish products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler.
- Format:
- Book
- Government document
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 8-15.
- Agriculture handbook ; no. 8-15
- Language:
- English
- Subjects (All):
- Fishes--Composition--Tables.
- Fishes.
- Fishes--Composition.
- Shellfish--Composition--Tables.
- Shellfish.
- Shellfish--Composition.
- Fish as food--Analysis--Tables.
- Fish as food.
- Fish as food--Analysis.
- Seafood--Analysis--Tables.
- Seafood.
- Seafood--Analysis.
- Food Analysis.
- Nutrition.
- Nutritive Value.
- Medical Subjects:
- Fishes.
- Food Analysis.
- Nutrition.
- Nutritive Value.
- Shellfish.
- Genre:
- Tables.
- Physical Description:
- iv, 192 pages ; 28 cm.
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Human Nutrition Information Service, [1987]
- Notes:
- "Revised September 1987."
- Tables.
- Bibliography: pages 7-8.
- OCLC:
- 23354290
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