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Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews.
LIBRA Oversize S21.A37 C5 no.8-16
Available from offsite location
- Format:
- Book
- Government document
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 8-16.
- Language:
- English
- Subjects (All):
- Legumes--United States.
- Legumes.
- Food Analysis.
- Fabaceae.
- Nutrition.
- United States.
- Nutritive Value.
- Medical Subjects:
- Food Analysis.
- Fabaceae.
- Nutrition.
- Nutritive Value.
- Physical Description:
- iv, 156 pages ; 28 cm
- Edition:
- Revised Dec. 1986.
- Place of Publication:
- [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986.
- Notes:
- Shipping list no.: 87-91-P.
- Bibliography: pages 11-12.
- OCLC:
- 15527676
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