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Composition of foods : beverages, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators Rena Cutrufelli, Ruth H. Matthews.
- Format:
- Book
- Government document
- Series:
- Agriculture handbook (United States. Department of Agriculture). No. 8-14.
- Agriculture handbook ; no. 8-14
- Language:
- English
- Subjects (All):
- Beverages.
- Food Analysis.
- Nutrition.
- Nutritive Value.
- Beverages--Composition--Tables.
- Beverages--Composition.
- Medical Subjects:
- Beverages.
- Food Analysis.
- Nutrition.
- Nutritive Value.
- Genre:
- Tables.
- Physical Description:
- iv, 173 pages ; 28 cm.
- Edition:
- Revised May 1986.
- Place of Publication:
- Washington : U.S. Dept. of Agriculture, Human Nutrition Information Service; For sale by the Supt. of Docs., U.S. G.P.O., 1986.
- Notes:
- Bibliography: pages 9-10.
- OCLC:
- 14162799
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