1 option
Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
LIBRA TS1955 .N38 1988
Available from offsite location
- Format:
- Book
- Author/Creator:
- National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
- Language:
- English
- Subjects (All):
- Animal products--United States.
- Animal products.
- Nutrition.
- United States.
- Physical Description:
- xiv, 367 pages : illustrations ; 25 cm
- Place of Publication:
- Washington, D.C. : National Academy Press, 1988.
- Notes:
- Includes bibliographies and index.
- ISBN:
- 0309037980
- 0309037956
- OCLC:
- 17509027
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