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Adverse reactions to foods / American Academy of Allergy and Immunology, Committee on Adverse Reactions to Foods [and] National Institute of Allergy and Infectious Disease.
LIBRA RC596 .A45 1984
Available from offsite location
- Format:
- Book
- Government document
- Series:
- NIH publication
- Language:
- English
- Subjects (All):
- Food allergy.
- Food Hypersensitivity.
- Medical Subjects:
- Food Hypersensitivity.
- Physical Description:
- xv, 101 pages : illustrations ; 27 cm.
- Place of Publication:
- [Bethesda, Md.?] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1984.
- Notes:
- "July 1984."
- Includes bibliographies and index.
- OCLC:
- 17370009
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