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Nutrition and eating problems of oral and head-neck surgeries : a guide to soft and liquid meals / by Katherine M. Daly and Philip J. Boyne.
LIBRA RK529 .D35 1985
Available from offsite location
- Format:
- Book
- Author/Creator:
- Daly, Katherine M.
- Language:
- English
- Subjects (All):
- Mouth--Surgery--Nutritional aspects.
- Mouth.
- Head--Surgery--Nutritional aspects.
- Head.
- Neck--Surgery--Nutritional aspects.
- Neck.
- Cooking.
- Cooking for the sick.
- Mouth--surgery.
- Mandible--surgery.
- Diet.
- Nutrition.
- Neck--Surgery.
- Head--Surgery.
- Mouth--Surgery.
- Medical Subjects:
- Mouth--surgery.
- Mandible--surgery.
- Diet.
- Nutrition.
- Physical Description:
- xi, 402 pages : illustrations ; 24 cm
- Place of Publication:
- Springfield, Ill. : C.C. Thomas, [1985]
- Notes:
- Includes indexes.
- Bibliography: pages 385-386.
- ISBN:
- 0398049149
- OCLC:
- 10208011
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