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Diseases transmitted by foods : (a classification and summary) / Frank L. Bryan.
LIBRA Oversize RA601 .B68 1982
Available from offsite location
- Format:
- Book
- Government document
- Author/Creator:
- Bryan, Frank L.
- Series:
- DHHS publication ; no. (CDC) 83-8237.
- HHS publication ; no. (CDC) 83-8237
- Language:
- English
- Subjects (All):
- Food Contamination.
- Food Microbiology.
- Foodborne Diseases.
- Food contamination.
- Food poisoning.
- Nosology.
- Medical Subjects:
- Food Contamination.
- Food Microbiology.
- Foodborne Diseases.
- Physical Description:
- 101 pages : illustrations ; 28 cm.
- Edition:
- Second edition.
- Place of Publication:
- Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training, 1982.
- Notes:
- Item 504
- Includes bibliographical references and index.
- OCLC:
- 9053002
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