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Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacker, W. Müller-Mulot and D.A.T. Southgate.
LIBRA TX553.V5 M37 1985
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--Vitamin content.
- Food.
- Food Analysis.
- Vitamins.
- Medical Subjects:
- Food Analysis.
- Vitamins.
- Physical Description:
- x, 166 pages : illustrations ; 23 cm
- Place of Publication:
- London : Elsevier Applied Science Publishers, [1985]
- Notes:
- Includes bibliographies and index.
- ISBN:
- 085334339X
- OCLC:
- 14413918
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