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Quantitative and qualitative bacteriological study of cottage cheese with the lactic acid acidity of each sample.
LIBRA 637.356 D566
Available from offsite location
LIBRA 378.748 POS1927.11
Available from offsite location
- Format:
- Book
- Manuscript
- Thesis/Dissertation
- Author/Creator:
- Diehm, Margaret M.
- Language:
- English
- Subjects (All):
- Bacteriology.
- Penn theses--Microbiology.
- Bacteriology--Penn theses.
- Local Subjects:
- Penn theses--Microbiology.
- Physical Description:
- 13 ll. Q
- Production:
- [Philadelphia], 1927.
- Notes:
- Thesis (M.S. in Bacteriology)--Graduate School of Arts and Sciences, University of Pennsylvania, 1927.
- Bibliography: l. 13.
- OCLC:
- 244984340
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