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Tip patterns of restaurants and resort hotels in New York State / [by Henry G. Morrow.

LIBRA HD5103.H8 N48
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Format:
Book
Author/Creator:
New York (State). Department of Labor. Division of Research and Statistics.
Contributor:
Morrow, Henry G.
Series:
New York (State). Department of Labor. Division of Research and Statistics B-158.
New York (State). Dept. of Labor. Division of Research and Statistics ; B-158.
Language:
English
Subjects (All):
Tipping--New York (State).
Tipping.
Hotels.
Employees.
New York (State).
Hotels--New York (State)--Employees.
Physical Description:
92 pages ; 28 cm.
Place of Publication:
[Albany] : State of New York, Dept. of Labor, [1966]
OCLC:
7848

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