1 option
Nutrition, behavior, and change / Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison.
LIBRA TX360.U6 G458n 1972
Available from offsite location
- Format:
- Book
- Author/Creator:
- Gifft, Helen H.
- Washbon, Marjorie B., author.
- Harrison, Gail, author.
- Series:
- Prentice-Hall series in family and consumer sciences
- The Prentice-Hall series in family and consumer sciences.
- Language:
- English
- Subjects (All):
- Nutrition.
- Feeding Behavior.
- Food habits--United States.
- Food habits.
- United States.
- Medical Subjects:
- Feeding Behavior.
- Nutrition.
- Physical Description:
- xv, 392 pages : illustrations ; 24 cm.
- Place of Publication:
- Englewood Cliffs, N.J. : Prentice-Hall., [1972]
- Notes:
- Includes bibliographies.
- ISBN:
- 0136278361
- OCLC:
- 298759
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.