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Food and agriculture in Britain, 1939-45, aspects of wartime control.
LIBRA 337.102 H18
Available from offsite location
- Format:
- Book
- Author/Creator:
- Hammond, R. J. (Richard James), 1911-
- Series:
- Food, agriculture, and World War 2.
- Language:
- English
- Subjects (All):
- Agriculture and state--Great Britain.
- Agriculture and state.
- Great Britain.
- World War, 1939-1945--Food supply--Great Britain.
- World War, 1939-1945.
- Physical Description:
- xii, 246 pages ; 24 cm.
- Place of Publication:
- Stanford, Calif. : Stanford University Press, [1954]
- Notes:
- Includes bibliographies.
- OCLC:
- 248565
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