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Commercial canning in New Jersey, history and early development.
LIBRA 337.3 S51
Available from offsite location
- Format:
- Book
- Author/Creator:
- Sim, Mary B.
- Language:
- English
- Subjects (All):
- Canned foods industry.
- Physical Description:
- 510 pages
- Place of Publication:
- Trenton : New Jersey Agricultural Society, 1951.
- OCLC:
- 1871768
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