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Elements of agricultural chemistry, in a course of lectures for the Board of agriculture / By Sir Humphry Davy ...
Kislak Center for Special Collections - E.F. Smith Collection S585 .D24 1827
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- Format:
- Book
- Author/Creator:
- Davy, Humphry, Sir, 1778-1829.
- Language:
- English
- Subjects (All):
- Agricultural chemistry.
- Forage plants.
- Physical Description:
- x, 403 pages : illustrations (part folded). ; 24 cm
- Edition:
- "4th edition ".
- Place of Publication:
- London : Longman, Hurst, Rees, Orme, and Brown; [etc., etc.], 1827.
- Notes:
- "Appendix. An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John duke of Bedford".
- OCLC:
- 80260493
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