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The changing structure of the meat economy / Dale E. Butz [and] George L. Baker, Jr.
LIBRA 337.1721 B97
Available from offsite location
- Format:
- Book
- Author/Creator:
- Butz, Dale E. (Dale Everett), 1921-2003.
- Baker, George Lowell, author.
- Language:
- English
- Subjects (All):
- Meat industry and trade--United States.
- Meat industry and trade.
- United States.
- Physical Description:
- 204 pages : illustrations ; 21 cm
- Place of Publication:
- Boston : Harvard University, Graduate School of Business Administration, Division of Research, 1960.
- Notes:
- Includes bibliography.
- OCLC:
- 1627079
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