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Basic facts of the common organization of the market in beef and veal.
LIBRA HD9433.A2 J64
Available from offsite location
- Format:
- Book
- Author/Creator:
- Joint Information Service of the European Communities.
- Language:
- English
- Subjects (All):
- Beef.
- Veal.
- Physical Description:
- 18 pages
- Place of Publication:
- [Brussels?] : Publications Services of the European Communities, 1964.
- OCLC:
- 15595530
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