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Planning profits in the food and lodging industry / Peter Dukas.
- Format:
- Book
- Author/Creator:
- Dukas, Peter.
- Language:
- English
- Subjects (All):
- Food service--Cost control.
- Food service.
- Hotels--Cost control.
- Hotels.
- Motels--Cost control.
- Motels.
- Physical Description:
- 180 pages : illustrations ; 24 cm
- Place of Publication:
- Boston : Cahners Books, [1976]
- Notes:
- Includes index.
- ISBN:
- 0843620803
- OCLC:
- 1975204
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