1 option
Restaurants and other food service enterprises, data pertinent to an evaluation of the need for and feasibility of applying statutory minimum wage and meximum hours standards.
LIBRA 331.28 R3U8
Available from offsite location
- Format:
- Book
- Author/Creator:
- United States. Wage and Hour and Public Contracts Divisions.
- Language:
- English
- Subjects (All):
- Wages--Restaurants.
- Wages.
- Physical Description:
- xi, 61, E 53 pages : illustrations, map. ; 26 cm
- Place of Publication:
- [Washington], [publisher not identified], 1962.
- Notes:
- Cover title.
- Appendix (p. [E 1]-E53): Tables prepared by the Bureau of Labor Statistics, summarizing data obtained in the survey of large metropolitan areas conducted for the Wage and Hour Division.
- OCLC:
- 21636959
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