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Understanding today's food warehouse / S. O. Kaylin.
Lippincott Library HF5487 .K37
Mixed Availability
- Format:
- Book
- Author/Creator:
- Kaylin, S. O.
- Language:
- English
- Subjects (All):
- Warehouses--United States.
- Warehouses.
- Food--Storage.
- Food.
- Food--Transportation.
- United States.
- Physical Description:
- xiii, 226 pages : illustrations ; 25 cm
- Place of Publication:
- New York : Chain Store Age Books, [1968]
- Notes:
- "A special edition of this book, entitled Food warehousing and transportation, has been prepared for the Cornell University Home Study Program.".
- OCLC:
- 263598
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