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Fisheries in the food economy.

Lippincott Library HD9000.1 .F565 no. 19
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Format:
Book
Author/Creator:
Food and Agriculture Organization of the United Nations.
Series:
Freedom from Hunger Campaign. FFHC basic studies ; no. 19.
FFHC basic studies, no. 19.
Language:
English
Subjects (All):
Fisheries.
Fishery products.
Fish trade.
Physical Description:
xi, 79 pages ; 23 cm.
Place of Publication:
Rome, [publisher not identified], 1968.
Notes:
Bibliography: pages 78-79.
OCLC:
39446

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