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Untersuchungen über die Schlachtkörperqualitäten von Rindern und Schweinen in den Ländern der Europäischen Wirtschaftsgemeinschaft, Étude sur les qualités des carcasses de bovins et porcins dan les pays de la Communauté economique européenne von / par J.H. Weniger [and others].
LIBRA HD9425.E87 S74
Available from offsite location
- Format:
- Book
- Author/Creator:
- Statistical Office of the European Communities.
- Language:
- German
- Subjects (All):
- Meat industry and trade--European Economic Community countries.
- Meat industry and trade.
- European Economic Community countries.
- Physical Description:
- 80 pages
- Other Title:
- Étude sur les qualités des carcasses de bovins et porcins ...
- Place of Publication:
- Brussels, [publisher not identified], 1966.
- Notes:
- Cover title.
- OCLC:
- 84534288
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